CARBONE'S WATERSIDE 2026 MENU
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Appetizers
Soups, Salads, and Shareables
Shrimp Cocktail
Sweet delicate flavor of four jumbo shrimp served with our zesty house made cocktail sauce
RHODE ISLAND FRIED CALAMARI
Milk Tenderized Calamari Rings Lightly Fried, Tossed with Spicy Cherry Peppers, Garlic, Olive Oil
MEATBALLS
Three of Steve’s Homemade Meatballs Served with Sunday Sauce - Topped with Ricotta Cheese and Fresh Basil
FRIED MOZZARELLA
Breaded and Fried Mozzarella Hal- Moons with our Traditional Red Sauce
CHICKEN WINGS
Ten Crispy Deep Fried Chicken Wings Tossed in Your Choice of Sauce
Hot • Medium • Mild • BBQ • Thai Chili • Garlic Parmesan
CRAB CAKES
Two tender, flaky patties bursting with sweet crab meat served over charred corn salsa and topped with a tangy remoulade
STEAMED MUSSELS
Mussels Steamed in a White Wine Broth Topped with a Fresh Mixture of Tomatoes, Breadcrumbs, Fresh Basil, and Sun Dried Tomatoes
New England Clam Chowder
A creamy, hearty hug from the Sea! Rendered salt pork, chunks of clams, diced red potatoes, celery, onions with a hint of sherry
Lobster Bisque
A rich, smooth, and creamy soup with a deep luxurious lobster flavor
CAESAR SALAD
Chopped Romaine Lettuce Tossed in our Classic Houe-Made Caesar Dressing with Croutons and Shaved Parmesan
HOUSE SALAD
Tomato, Cucumber, Red Onion and Croutons with Spring Mix and Your Choice of Dressing. Full - 12 Side Salad - 6
Lemon Vinaigrette . Ranch . Bleu Cheese
Greek Salad
Chopped Romaine lettuce, green onions, fresh dill, feta cheese, mixed with a lemon & olive oil dressing
Beet Salad
Chilled roasted beets and fresh arugula tossed in our house-made maple Dijon dressing, topped with goat cheese and candied walnuts 16.60
Protein Adds: Chicken +5 • Steak +9 Shrimp +10 • Salmon +11
ENTREES
PASTA, FISH, BURGER, STEAK AND MORE
TUSCAN PASTA
Scallops and Shrimp, Fresh Basil, and Sundried Tomato Over Fresh Linguine in a Creamy Blush Sauce and Topped with Pancetta. 34
Creamy Lobster & Seafood Fettuccine
Lobster & shrimp sautéed with cherry tomatoes in a brandy lobster bisque cream sauce served over fettuccine
Linguine & Clams
Fresh pasta tossed in a garlic white wine clam sauce with steamed clams on a shell topped with parmesan cheese and fresh parsley
CHICKEN RIGGIES
A Northern New York Classic! Grilled Chicken Tossed with Rigatoni Pasta, Cherry Peppers & a Spicy, Creamy Tomato Sauce
Baked Haddock Seafood Newburg
Filet of haddock baked to perfection over a bed of rice, smothered in a decadent cream sauce with lobster, scallops and shrimp
Seared Sea Scallops
Jumbo scallops served over lemony spring mix with corn and pineapple salsa, mashed potatoes topped with pancetta
Grilled Salmon
Char grilled filet served over garlic mashed potatoes and finished with a sweet chili sauce and vegetable
Maine Style Lobster Roll
Chilled lump lobster meat lightly dressed and served in a warm buttery roll with french fries
+ Substitute fries with chowder +4
THE BEST BURGER
The Perfect Blend of Chuck Brisket and Short Rib Grilled to Your Specifications on a Buttered Bun, Served with Lettuce, Tomato, Red Onion, Horseradish Pickles, and French Fries 19
Add Cheese +1: Cheddar • Provolone • Bleu
Add Bacon +1.50
Veal & Shrimp Piccata
Breaded veal, thinly pounded, and sautéed with shrimp in a sauce of white wine, lemon juice, capers & butter 39.50
CLASSIC NEW ENGLAND FISH FRY
Fresh Filet of Fried Haddock Served with French Fries, Hush Puppies and Tartar Sauce
Vodka Chicken Parmigiana
Breaded chicken cutlet topped with our vodka sauce and mozzarella cheese served over a bed of rigatoni
LAND & SEA TORTELLINI
Cheese Tortellini, Tender Beef Filet and Juicy Scallops Tossed in a Silky Rose Butter and Cream Sauce
ROSEMARY STEAK
10oz Grilled Angus Sirloin with Rosemary-Infused Butter, Served with Garlic Mashed Potatoes and the Vegetable of the Day 36
Bowties & Burrata
Farfalle pasta tossed with sautéed tomatoes, summer squash, and zucchini in olive oil. Finished with a melt-in-your-mouth burrata, balsamic glaze and fresh dressed arugula 29.00
THE CARBONE CUTLET
Panko-Breaded Chicken Breast Topped with Sweet Lobster Meat Sautéed in a Lemon Caper Beurre Blanc over Garlic Mashed Potatoes. Served with the Vegetable of the Day
MENU SUBJECT TO CHANGE
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